CV’s signature Seasonal Pairing Menu was developed in collaboration with esteemed Napa Valley chef, Richard Haake. The seasonally-changing selection of fresh, wine country-inspired California cuisine is prepared using genuine, California-sourced ingredients and presented so as to encourage the selection of food that will enhance the wine experience — and vice versa! And with an ambience that is reminiscent of our California wine country roots, the integrity of the experience is complete.
Signature Dish
Vegetarian DishStartersStarterMain
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House-made Meatballs with Chili Tomato Sauce108Pan Fried House-made Meatballs served with CV’s Chili Tomato Sauce made with onion, whole peeled tomato and chili, Apple Cider Vinegar; topped with shredded Parmesan Cheese. (5 per order)
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Dungeness Crab Stuffed Piquillo Peppers118Crab salad with celery, parsley, chives and lemon, stuffed in Piquillo peppers (3 per order)
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Dungeness Crab & Artichoke Dip128Chunks of crab, marinated artichoke and spinach mixed with parmesan, Mozzarell, and cheddar cheese baked and served with a side of tortilla chips
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Baked Goat Cheese over Roasted Piquillo Peppers118Seasoned with smoked paprika and served with a side of crostini's
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Camembert, Onion, Mushroom Bruschetta88Grilled sourdough crostini topped with caramelized onion, sauteed mushroom and melted camembert cheese; garnished with pecan, fresh thyme and Maldon sea salt (3 per order)
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Corn Tortilla Chips with 3 House-made Dips98Direct form LA, Mi Rancho corn tortillas cut into chips, lightly fried, and served with 3 of CV’s signature sauces…chipotle aioli, avocado corn salsa and spicy Chorizo Sausage with Manchego Cheese
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Fried Calamari88Deep fried calamari with house made spicy cabernet dipping sauce.
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Gilroy Garlic Fries68Served with house-made ketchup and truffle aioli
SaladsStarterMain
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Chicken Tostada Salad with Salsa Roja and Chimichurri Sauce118Corn tortilla topped with roasted chicken, authentic California shelling beans, house-made salsa roja and chimichurri sauce, shredded cabbage and yogurt dressing
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California Flatbread with Salmon Salad148Fresh salmon coated with Napa Valley Chef Richard Haake’s signature Cherry Cola BBQ Sauce; served over mixed greens and cherry tomatos and avocado; tossed with Cherry Cola vinaigrette, atop CV’s signature house-made flatbread
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California Flatbread with Cobb Salad148A 1935 Hollywood original, romaine and arugula tossed in honey mustard dressing with chicken breast, bacon, avocado, hardboiled egg, blue cheese and tomatoes, atop CV’s signature house-made flatbread
DessertStarterMain
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Orange Panna Cotta with Dark Chocolate Chip48Candied Orange Peel, Whip Cream
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Chocolate Pot De Creme48Silky chocolate pudding topped with house-made whipped cream
CharcuteriesStarterMain
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California Vintage Charcuteries & Cheese Platter150Cheddar, Camembert, Milano Salami and Coppa
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California Vintage Charcuteries Platter150Milano Salami, Coppa, Prosciutto Crudo
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California Vintage Cheese Platter150Soignon Goat cheese, Cheswick Cheddar cheese, Merci Chef! Camembert cheese and DNK Blue cheese served with condiments, fresh fruit and toast.
MainsStarterMain
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Grilled Swordfish170Roasted Corn Salsa, Avocado Puree, Arugla Salsa
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Rotisserie Chicken with Fresh Greens128Marinated and roasted half chicken atop a salad of arugula, fresh grapes and cherry tomatoes; tossed with house-made croutons and Napa Valley verjus dressing
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Pan Fried Duck breast with Caramelized Cabernet Sauvignon Sauce138Pan Fried Duck served on Arugula, fresh Orange with Caramelised Cabernet Sauvignon Sauce.
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Santa Maria BBQ Beef Tri-Tip Baked Piquito Beans138A classic preparation from California’s Central Coast wine country, served over grilled sourdough and topped with a fresh house-made salsa and drizzled smoked olive oil
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Pork Quesadilla with Avocado-Corn Salsa118Grilled flour tortilla filled with shredded pork combined with charred green chilies and grated jack cheese and served with Avocado-Corn Salsa and cumin-infused sour cream.
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Grilled Cheese With Sliced Green Apple118Prepared with Camembert and green apple on sourdough bread; served with CV's signature house-made tomato soup.
California SlidersStarterMain
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Pulled Pork Sliders with Cherry Cola BBQ Sauce108Braised rotisserie pork shoulder, “pulled”, and crisped with cherry cola BBQ sauce; topped with creamy cold slaw and served on slider rolls (2 per order)
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California Vintage Slider Trio150One each of the Soft Shell Crab with chipotle aioli, Pulled Pork slider with cherry cola BBQ sauce, Sonoma Lamb slider with Feta Cheese yogurt sauce.
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Fried Soft Shell Crab98Batter-fried soft shell crab topped with creamy cole slaw and house-made chipotle aioli, on fresh soft slider buns (2 per order)
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Angus Beef & Cheddar Cheese108Classic mini-burgers made with genuine Black Angus beef; topped with cheddar cheese and caramelized onions on fresh soft slider buns (2 per order)
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Sonoma Lamb with Feta Cheese Yogurt Sauce98Fresh ground lamb on slider rolls, served with a feta cheese and mint yogurt sauce (2 per order)
California TacosStarterMain
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California Crisp Tacos with Chicken & Black Beans98Deep fried corn tortilla topped with sautéed chicken breast, black beans and corn, topped with parmesan cheese and house-made chipotle aioli (2 per order)
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California Vintage Taco Trio1501 each of CV’s three signature tacos; Baja Fish with home-made Pico de gallo; Carnitas with Salsa Roja;Grilled Flank Steak with Chimichurri Sauce
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Tacos Carnitas and Salsa Roja108Braised and seasoned pork shoulder shredded, crisped and served on soft corn tortillas, topped with house-made salsa with Guaillo chilies (2 per order)
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Baja Fish108Firm white fish batter-fried served on soft corn tortillas, topped with shredded cabbage, pico de gallo and cumin-enriched sour cream (2 per order)
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Grilled Flank Steak & Chimichurri Sauce108Soft corn tortillas topped with sliced marinated and grilled Harris Ranch flank steak; served with a house-made sauce of parsley, cilantro and lime (2 per orders)
About
California Vintage is a wine bar restaurant which introduces the Asian market to the authentic taste of California wine country.
Location & Contacts
California Vintage
77 Wyndham St., Central, Hong Kong
Phone: (852) 2525-9808
E-mail: info@cvwinebar.com