California Vintage Wine Bar


CV’s signature Seasonal Pairing Menu was developed in collaboration with esteemed Napa Valley chef, Richard Haake. The seasonally-changing selection of fresh, wine country-inspired California cuisine is prepared using genuine, California-sourced ingredients and presented so as to encourage the selection of food that will enhance the wine experience — and vice versa!  And with an ambience that is reminiscent of our California wine country roots, the integrity of the experience is complete.